Marking the Museum’s 10th anniversary, we harken back to the museum concept’s source—curiosity—and invite visitors to join us in gathering the foodstuffs of curiosity. These will be prepared as a taste experience under the direction of Ayako SUWA / food creation. In October, a “banquet” will be held in a “cabinet of curiosities” created with The University Museum, The University of Tokyo.
*image (left)
food creation: "Guerilla Restaurant UNDER THE ROOF" 2012,
held in the former state mint building, Berlin
Photo: David Nassim
courtesy of foodcreation