Tastes of Curiosity — Museum of Curiosities by Ayako SUWA / food creation
Date: 26 Apr - 13 Oct 2014
Marking the Museum’s 10th anniversary, we harken back to the museum concept’s source—curiosity—and invite visitors to join us in gathering the foodstuffs of curiosity. These will be prepared as a taste experience under the direction of Ayako SUWA / food creation. In October, a “banquet” will be held in a “cabinet of curiosities” created with The University Museum, The University of Tokyo.
*image (left) food creation: "Guerilla Restaurant UNDER THE ROOF" 2012, held in the former state mint building, Berlin Photo: David Nassim courtesy of foodcreation